Caramel Banana Cake Recipe

• 1 1/3 c. Flour
• 1 c. Sugar
• 1 x Single serving packet of Instant oatmeal
• 2 1/2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1 c. Mashed banana
• 1/3 c. Vegetable oil
• 1/3 c. Soured lowfat milk **
• 2 lrg Large eggs
• 1 tsp Vanilla CARAMEL CREAM GLAZE

1. Heat oven to 350.
2. Mix flour, sugar, baking pwdr, oatmeal, soda & salt in ungreased 9" baking dish.
3. Mix with fork.
4. Add in remaining ingredients except glaze & stir.
5. Bake 30-35 min till pick comes out clean.
6. Cold on rack 10 min.
7. Pour glaze over cake.
8. ** To sour lowfat milk: Put 1 teaspoon lemon juice in a glass 1 c. measure.
9. Fill to 1/3 full.

flour, sugar, packet, baking pwdr, baking soda, salt, banana, vegetable oil, milk, eggs, vanilla

Taken from cookeatshare.com/recipes/caramel-banana-cake-99519 (may not work)