Delicious Crispy Deep-Fried Pork Filet Cutlets

• 300 grams Pork filet
• 1 Egg
• 1/4 Cabbage
• 1 Panko
• 1 Oil for deep frying
• 1 Salt and pepper
• 1 Cake flour
• 1 Tomatoes to serve on the side
• 1 Japanese mustard
• 1 Japanese Worcestershire-style sauce

1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder.
2. Season with salt and pepper.
3. Cut the cabbage into thin strips and soak in water.
4. Drain the water and set aside.
5. Arrange the cabbage on a plate along with the tomato, mustard, etc.
6. Dip the pork in the flour, then the egg, and lastly coat with the panko.
7. Deep-fry in 170C until golden brown (about 3 minutes).
8. Place on the plate.
9. Garnish with Japanese mustard.
10. "Kansai-style Udon with Shiro Dashi".
11. "Shiso Hijiki".
12. "Simmered Chicken and Soybeans".
13. "Potato Salad with Milk"

filet, egg, cabbage, oil, salt, flour, tomatoes, japanese mustard, sauce

Taken from cookpad.com/us/recipes/156534-delicious-crispy-deep-fried-pork-filet-cutlets (may not work)