Cold Tofu with Chestnuts in Apple Dashi

• 2 cups Fuji apple juice (see Note)
• 3 tablespoons shiro dashi (see Note)
• 2 tablespoons soy sauce
• 1/2 tablespoon sherry vinegar
• 1/2 tablespoon untoasted sesame oil
• One 12-ounce package soft silken tofu, drained and sliced
• 2 cooked chestnuts, thinly sliced
• Light green frisee leaves, for garnish
• Wasabi oil (see Note), for garnish

1. In a small bowl, whisk the apple juice with the shiro dashi, soy sauce, sherry vinegar and sesame oil.
2. Arrange the tofu slices in shallow bowls.
3. Top with the chestnuts and frisee.
4. Pour the apple dashi around the tofu.
5. (Reserve any remaining apple dashi for another use.)
6. Drizzle each bowl with a few drops of wasabi oil and serve.

apple juice, shiro dashi, soy sauce, sherry vinegar, sesame oil, silken, chestnuts, light green frisee, wasabi oil

Taken from www.foodandwine.com/recipes/cold-tofu-chestnuts-apple-dashi (may not work)