Smothered Pork Steak

• 3 lb pork steak
• 1 large onion sliced
• 3 tbsp olive oil
• 1 1/2 cup all purpose flour
• 1 tbsp cajun seasoning
• 1 stick butter or margarine
• 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

1. mix flour and cajun seasoning in a one gallon resealable bag
2. put pork steak in bag and shake until well coated with seasoned flour
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4. remove steaks and use remaining oil to saute onion
5. remove onion, turn heat down to meduim and melt butter in dutch oven
6. whisk remaining seasoned flour into butter and brown slightly
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be.
8. gravy will thicken as it cooks.
9. add steaks and onions back to the pan in layers and simmer for 45 mins.
10. to 1 hour

pork steak, onion, olive oil, flour, cajun seasoning, butter, milk

Taken from cookpad.com/us/recipes/337340-smothered-pork-steak (may not work)