Sauteed Cabbage with Brown Butter and Poppy Seeds

• 3 tablespoons unsalted butter
• 1 pound green cabbage, thinly sliced
• 1 teaspoon poppy seeds
• Kosher salt
• Freshly ground black pepper

1. Cook the butter in a medium heavy skillet over moderate heat, stirring occasionally, until it turns golden and nutty and the flecks on the bottom of the pan turn a rich caramel brown, about 6 minutes.
2. Add the cabbage and cook, stirring occasionally, until wilted and crisp-tender, 5 to 8 minutes.
3. Stir in the poppy seeds and season with salt and pepper.
4. Transfer to a bowl and serve immediately.

unsalted butter, green cabbage, poppy seeds, kosher salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/sauteed-cabbage-with-brown-butter-and-poppy-seeds (may not work)