Candied Paprika Pecans

• 2 1/2 cups pecan halves
• 1/4 cup light corn syrup
• 1 teaspoon smoked or regular coarse sea salt or kosher salt
• 1/2 teaspoon smoked hot paprika
• 1/2 teaspoon ground allspice

1. Preheat the oven to 350F.
2. Line a rimmed baking sheet with parchment paper or a Silpat.
3. Toss the pecans with the corn syrup, salt, paprika, and allspice in a large bowl until evenly coated.
4. Spread in a single layer on the prepared pan.
5. Bake, rotating the pan once, until the pecans are deep golden brown and fragrant, about 10 minutes.
6. Immediately transfer to a large bowl and toss continuously until the nuts separate into individual pieces.
7. If necessary, separate clumps with your fingers.
8. Let cool completely.
9. Store in an airtight container.

pecan halves, light corn syrup, salt, paprika, ground allspice

Taken from www.epicurious.com/recipes/food/views/candied-paprika-pecans-390658 (may not work)