Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing

• 1 12 tablespoons fresh lime juice
• 12 teaspoon smoked paprika (sweet or hot)
• 14 teaspoon salt
• 18 teaspoon black pepper
• 5 tablespoons mild extra virgin olive oil
• 4 cups cantaloupe, peeled and cut into 1 inch pieces
• 4 cups honeydew melon, peeled and cut into 1 inch pieces
• 1 12 lbs arugula, coarse stems discarded
• 8 ounces serrano ham, cut crosswise into 3/4 inch strips
• salt and pepper

1. Make Dressing:.
2. Whisk together lime juice, smoked paprika, salt and pepper in a small bowl and add oil in a slow stream, whisking until blended.
3. Make Salad:.
4. Toss cantaloupe and honeydew melon with 1/2 of the dressing in a bowl.
5. Toss arugula and ham with the remaining dressing in a large bowl, then add the melon and salt and pepper to taste.
6. Toss gently.
7. Serve immediately.

lime juice, paprika, salt, black pepper, extra virgin olive oil, cantaloupe, honeydew melon, arugula, serrano ham, salt

Taken from www.food.com/recipe/melon-arugula-and-serrano-ham-with-smoked-paprika-dressing-419767 (may not work)