Germy Nuggets

• 1 lb boneless skinless chicken breast, cut into chunks
• 1 cup wheat germ
• salt and pepper, preferred seasonings
• 1 egg, beaten

1. Combine wheat germ and seasonings.
2. Dip chicken chunks into egg, then roll in wheat germ.
3. Place on a baking sheet that has been sprayed with nonstick spray.
4. Bake 400 for 12-15 minutes.
5. Serve with some plain yogurt mixed with dijon mustard, or your favorite dipping sauce.

chicken breast, germ, salt, egg

Taken from www.food.com/recipe/germy-nuggets-291206 (may not work)