Passover Unstuffed Cabbage Soup

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 yellow onion, chopped
• 3 cups water
• 2 cups tomato sauce
• 1 (16 ounce) package shredded white cabbage
• 1/4 cup light brown sugar, packed
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 2 teaspoons salt
• 2 teaspoons white sugar
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder

1. Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
2. Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.

olive oil, ground beef, yellow onion, water, tomato sauce, white cabbage, light brown sugar, lemon juice, white vinegar, salt, white sugar, ground black pepper, onion powder

Taken from www.allrecipes.com/recipe/241730/passover-unstuffed-cabbage-soup/ (may not work)