Crisp Sausage Cakes With Beetroot

• 500 g cooked potatoes
• 4 spring onions, finely chopped
• 200 g cooked beetroots, finely chopped
• 4 sausages
• 1 tablespoon sunflower oil

1. Put the potatoes into a bowl and mash roughly with a fork.
2. Add the onions, beetroot, salt and pepper, then mash everything together.
3. Skin the sauages and break them into small pieces add to the mix.
4. Using your hands, shape into 8 rough patties.
5. If making a freezer batch, freeze at this stage.
6. Heat the oil in a large non stick frying pan, add the patties.
7. Fry on a fairly high heat until the underside is brown and crusty.
8. Flip over and cook on the other side.

spring onions, beetroots, sausages, sunflower oil

Taken from www.food.com/recipe/crisp-sausage-cakes-with-beetroot-286430 (may not work)