Chilled Sesame Ramen

• 1 (3 ounce) packet ramen noodles
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds
• 1 teaspoon ginger, ground
• 1 teaspoon oil

1. Cook the Ramen for three minutes.
2. Drain.
3. Dry toast Sesame Seeds until light brown.
4. Mix all sauce ingredients til smooth.
5. Top the noodles with the sauce, garnish with chopped chives or scallions.
6. Traditionally served chilled but it's great hot or even at room temperature.

ramen noodles, peanut butter, soy sauce, sesame seeds, ginger, oil

Taken from www.food.com/recipe/chilled-sesame-ramen-244353 (may not work)