Q's Spicy Green Beans

• 1 12 cups green beans, cut into thin diagonal slices
• 1 onion, sliced finely
• 2 green chilies, sliced finely
• salt and pepper
• 2 tablespoons canola oil
• 14 teaspoon black mustard seeds
• water, as needed

1. Heat oil in a skillet.
2. Add black mustard and onions.
3. Add green chillies, beans, salt and pepper.
4. Cover and cook over medium heat.
5. Add a little water if needed but let it eventually evaporate (this should end up being dry, not liquidy).

green beans, onion, green chilies, salt, canola oil, black mustard seeds, water

Taken from www.food.com/recipe/qs-spicy-green-beans-96077 (may not work)