A Simple Snack Made with Leftover Kamaboko

• 1 Kamaboko
• 1 (Leftover kamaboko)
• 1 Wasabi (optional)
• 1 Sliced cheese
• 1 Mayonnaise
• 1 dash Black toasted sesame seeds
• 1 dash Bacon
• 1 dash Coarsely ground black pepper
• 1 dash Parsley

1. This is kamaboko that has been sliced into about 1-1.5 cm thin.
2. You might be able to slice it thinner with a peeler and use the pieces in a salad...
3. Remove from the board and cut into squares.
4. I used this sort of kamaboko to make the roses this time.
5. I am making two pieces this time, but you can make 3-4 with 1 stick.
6. Use the thin peelings to make a salad or flower petals.
7. Coat Step 2 with wasabi if you like, and place a slice of cheese that is cut one size smaller than the kamaboko.
8. In this one I squeezed some mayonnaise onto the wasabi, squeezed some mayonnaise onto the side not spread with sesame, topped with bacon, and sprinkled with ground black pepper.
9. *Feel free to top it with whatever you like.
10. Cover a baking sheet with aluminum foil or lightly coat in oil, line up Step 5, and bake until golden brown in a toaster oven or similar.
11. Transfer to a serving platter, and it is done.
12. It has turned out to be a square-shaped dish with cute pink edges.
13. Here is the recipe for "Kamaboko Flowers Made with a Peeler".
14. These are simple roses made by thinly slicing kamaboko with a peeler.
15. This is the recipe for "Kamaboko Rose Rice Balls".

kamaboko, wasabi, cheese, mayonnaise, black toasted sesame seeds, bacon, ground black pepper, parsley

Taken from cookpad.com/us/recipes/171316-a-simple-snack-made-with-leftover-kamaboko (may not work)