Spinach Dip

• 2 teaspoons Olive Oil
• 1 whole White Onion
• 2 whole Garlic Cloves
• 2 pounds Spinach
• 1/2 cups Milk
• 6 ounces, weight Cream Cheese
• 1 teaspoon Worcestershire
• 2 teaspoons Tabasco
• 3/4 cups Shredded Mozzarella

1. In a large pan, heat oil over medium.
2. Add onion and garlic; cook until lightly browned, about 5 to 8 minutes.
3. Add spinach and cook until completely wilted, about 5 to 8 minutes.
4. Transfer to a colander; drain, pressing to release all excess liquid.
5. In the same pot, warm milk over high heat.
6. Whisk in cream cheese until melted, about 3 minutes.
7. Add spinach, Worcestershire sauce, hot sauce, and mozzarella; stir to combine.
8. Season with salt and pepper.
9. Simmer over medium low heat until ready to serve.
10. Transfer to a serving dish and add pita wedges for dipping.

olive oil, white onion, garlic, spinach, milk, weight cream cheese, worcestershire, tabasco, mozzarella

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-dip-3/ (may not work)