Caramel Cream Cheese Cookies

• 40 grams Butter
• 15 grams Sugar
• 20 grams Cream cheese
• 20 grams Caramel (store-bought)
• 1 tsp Milk
• 100 grams Flour

1. Return the butter to room temperature, add the sugar and mix with a whisk.
2. Add room temperature cream cheese and mix in as if kneading.
3. Add the milk and mix, then sprinkle in the flour.
4. Mix and bring it all together with a spatula.
5. Warm and soften the caramel in a 700w W microwave for 10 seconds (or adjust to your appliance at home until softened).
6. Quickly add the caramel to the mixture from Step 3 and mix well.
7. Wrap and adjust the shape.
8. Let it sit in the freezer for 15 minutes.
9. Cut the cookies into 5mm-thick pieces and spread them out on a baking tray.
10. Bake in an oven pre-heated to 170C for 20 minutes.
11. Here is the plain version.

butter, sugar, cream cheese, caramel, milk, flour

Taken from cookpad.com/us/recipes/170897-caramel-cream-cheese-cookies (may not work)