Herbed Broccoli and Pasta Soup

• 5 12 cups vegetable stock
• 4 garlic cloves, minced
• 2 -3 teaspoons dried thyme
• 3 cups broccoli florets
• 2 14 cups fusilli, uncooked
• 2 -3 tablespoons lemon juice
• 14 teaspoon salt
• 18 teaspoon pepper

1. Heat stock, garlic and thyme to boiling in a medium saucepan.
2. Stir in broccoli and fusilli.
3. Reduce heat and simmer, uncovered until broccoli is tender and pasta is al dente, about 10 minutes.
4. Season with lemon juice, salt and pepper.
5. Serve.

vegetable stock, garlic, thyme, broccoli florets, fusilli, lemon juice, salt, pepper

Taken from www.food.com/recipe/herbed-broccoli-and-pasta-soup-406425 (may not work)