Curried Egg And Potato Salad

• 6 large eggs hard-cooked, cooked
• 4 medium potatoes chopped into small cubes
• 2 medium apples ripe, chopped
• 13 cup yogurt, non-fat
• 1/4 cup mayonnaise, fat free
• 1 tablespoon vinegar
• 1 x curry powder
• 1 x salt and black pepper to taste

1. Peel and chop four eggs; slice remaining two eggs into wedges for garnish.
2. Cook potatoes 5 to 7 minutes or until tender; drain well.
3. Combine, in large bowl, eggs, potatoes, apple, celery and onion.
4. Whisk together dressing ingredients in small bowl.
5. Pour dressing over potato mixture and fold to coat well.
6. Cover and chill until serving.

eggs, potatoes, apples, yogurt, mayonnaise, vinegar, curry powder, salt

Taken from recipeland.com/recipe/v/curried-egg-potato-salad-49141 (may not work)