Hashbrown Potato Casserole Recipe

• 1 lg. pkg. hash browns, frzn
• 1 can cream of celery soup
• 1 can cream of potato soup
• 1 (8 ounce.) container lowfat sour cream
• 1 (8 ounce.) pkg. Cheddar cheese
• 1 med. onion, diced
• Salt & pepper

1. Mix all ingredients together and put in casserole dish (9 x 13 inch).
2. Crush corn flakes and mix with melted butter and sprinkle on top.
3. Bake at 300 degrees for 1 1/2 hrs.

hash browns, cream of celery soup, cream of potato soup, sour cream, cheddar cheese, onion, salt

Taken from cookeatshare.com/recipes/hashbrown-potato-casserole-58729 (may not work)