Tropical Fruit Cooler Recipe

• 2 cups peach nectar
• 1 cup guava nectar
• 1/2 cup pineapple juice
• 1/4 cup freshly squeezed lime juice (from about 2 limes)
• 10 whole mint leaves
• 2 cups ice
• 1 (12-ounce) bottle ginger beer

1. Combine peach nectar, guava nectar, pineapple juice, lime juice, and mint leaves in a large pitcher.
2. Add ice and top with ginger beer.
3. Stir to combine, and serve.

nectar, guava nectar, pineapple juice, freshly squeezed lime juice, mint, ginger beer

Taken from www.chowhound.com/recipes/tropical-fruit-cooler-11022 (may not work)