Baked Ravioli with Parmesan

• 1 pkg. (2 lb.) frozen cheese ravioli
• 1 Tbsp. olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz.) crushed tomatoes
• 1/2 tsp. basil
• 1/8 tsp. ground red pepper (cayenne)
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Cook ravioli as directed on package, omitting salt.
3. Meanwhile, heat oil in large saucepan on medium heat.
4. Add onions; cook 5 min.
5. or until tender, stirring occasionally and adding garlic for the last min.
6. Stir in tomatoes, basil and pepper.
7. Bring to boil; simmer on low heat 10 min., stirring occasionally.
8. Drain ravioli; stir into tomato mixture.
9. Spoon into 3-qt.
10. casserole sprayed with cooking spray; sprinkle with cheeses.
11. Bake 20 to 25 min.
12. or until heated through.

frozen cheese ravioli, olive oil, onion, garlic, tomatoes, basil, ground red pepper, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/baked-ravioli-parmesan-166909.aspx (may not work)