Mint 'n Chocolate Fudge

• 12 cup butter or 12 cup margarine
• 34 cup cocoa
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 12 cup evaporated milk
• 3 tablespoons softened butter or 3 tablespoons margarine
• 1 tablespoon water
• 18-14 teaspoon mint extract
• 1 12 cups confectioners' sugar
• green food coloring

1. Line 8-inch square pan with foil.
2. In medium microwave-safe bowl place butter.
3. Microwave at HIGH 1 to 1 1/2 minutes or until melted.
4. Add cocoa; stir until smooth.
5. Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly).
6. Stir in evaporated milk.
7. Microwave at HIGH 1 to 2 minutes or until mixture is hot.
8. Beat with whisk until smooth.
9. Immediately pour into prepared pan.
10. Cover; chill until firm.
11. Spread Pastel Mint Topping (see below) evenly over fudge; chill until firm.
12. Cut into 1-inch squares.
13. Cover; store in refrigerator.
14. Pastel Mint Topping.
15. In small mixer bowl beat 3 tablespoons softened butter or margarine, 1 tablespoon water and 1/8 to 1/4 teaspoon mint extract until blended.
16. Gradually add 1 1/2 cups confectioners' sugar and 2 drops green food coloring.
17. Beat until smooth.

butter, cocoa, sugar, vanilla, milk, butter, water, mint, sugar, green food coloring

Taken from www.food.com/recipe/mint-n-chocolate-fudge-100828 (may not work)