Gluten Free and Vegan Chocolate Chip Cookies

• 2- 1/2 cups Blanched Almond Flour
• 1 cup Small Pieces Dark Chocolate 73%
• 1/2 teaspoons Celtic Sea Salt
• 1/2 Tablespoons Baking Soda
• 1/2 cups Grapeseed Oil
• 1/2 cups Agave Nectar
• 1 Tablespoon Pure Vanilla Extract

1. Preheat oven to 350 degrees F.
2. 1.
3. Combine dry ingredients in a large bowl.
4. 2.
5. Stir together wet ingredients in a smaller bowl.
6. 3.
7. Mix wet ingredients into dry.
8. 4.
9. Form 1/2-inch balls and press onto a parchment-lined baking sheet.
10. 5.
11. Bake at 350 degrees F for 710 minutes.
12. 6.
13. Cool and serve.

blanched almond flour, chocolate, salt, baking soda, grapeseed oil, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-and-vegan-chocolate-chip-cookies/ (may not work)