The Tax Lawyer

• Ice
• 1 1/2 ounces genever, preferably Bols
• 3/4 ounce sweet vermouth
• 3/4 ounce dry vermouth
• 1/2 teaspoon Fernet-Branca
• 1/2 teaspoon fresh orange juice
• 1 orange twist, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the orange twist.

fernetbranca, orange juice, orange

Taken from www.foodandwine.com/recipes/the-tax-lawyer-cocktails-2012 (may not work)