Cajun Chicken Salad Recipe

• 400 gm boneless chicken breasts, skinned
• 1 tsp dry oregano
• 1/2 tsp dry thyme
• 1 Tbsp. paprika
• 1/8 tsp cayenne pepper
• 1 tsp grnd cumin
• 1 tsp Maggi Garlic Stock Pwdr
• 1 tsp Maggi Onion Stock Pwdr
• 140 gm mesclun salad mix
• 1 x red pepper, sliced thinly
• 1 x yellow pepper, sliced thinly *SPICY HIGHLANDER LITE SALAD DRESSING***
• 1/2 c. Highlander Lite Salad Dressing
• 1/2 tsp paprika
• 1/2 tsp grnd cumin

1. Cajun Spice Mix:Mix together all spices.
2. Chicken:Coat the chicken breasts with the Cajun spice mix.
3. Cook under a preheated grill for 15-20 min or possibly till the chicken is cooked.
4. Turn once.
5. Cold the chicken and slice thinly.
6. Set aside.
7. Place the salad ingredients on a serving platter.
8. Place the chicken on top of the salad.
9. Drizzle with the dressing and serve immediately.
10. Spicy Highlander Dressing:Combine Highlander Lite Salad Dressing with paprika and cumin.
11. Whisk till blended.

chicken breasts, oregano, thyme, paprika, cayenne pepper, cumin, garlic, onion, salad mix, red pepper, yellow pepper, salad dressing, paprika, cumin

Taken from cookeatshare.com/recipes/cajun-chicken-salad-97316 (may not work)