Warm Grilled Peach And Kale Salad

• Dressing:
• 1 medium red bell pepper, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup chopped yellow onion
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1/2 teaspoon freshly grated ginger
• 1/2 teaspoon garlic paste
• Salad:
• 1 tablespoon vegetable oil
• 2 peaches, sliced into eighths
• 1/2 pound kale leaves, veins removed
• 1/3 cup goat cheese
• salt and pepper to taste

1. Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
4. Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

dressing, red bell pepper, apple cider vinegar, yellow onion, vegetable oil, honey, freshly grated ginger, garlic, salad, vegetable oil, peaches, kale, goat cheese, salt

Taken from www.allrecipes.com/recipe/267303/warm-grilled-peach-and-kale-salad/ (may not work)