Honey Smoked Ribs

• 1 rack of pork ribs
• 2 tbsp brown sugar
• 1 tsp salt
• 1 tsp powdered ginger
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1/2 tsp cinnamon
• 1/2 cup honey
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp powdered ginger
• 1/4 tsp salt
• 1/4 tsp cinnamon

1. Remove the membrane from the back of the ribs and season with rub mix.
2. Wrapped in plastic wrap and refrigerate for 24 hours.
3. Set up your grill for Indirect Heat.
4. First layout to small piles of unlit charcoal.
5. Then light a chimney starter that is half full of charcoal.
6. When it is ready add to the unlit charcoal.
7. Then place a drip pan in the middle and fill with water.
8. Place the seasoned ribs in the middle of the smoker over the drip pan.
9. Add several handfuls of wet hickory wood chips to the hot charcoal.
10. Smoke at 300F for about 2 hours.
11. Mix the honey glaze sauce and set aside.
12. When the meat has pulled back about 2 inches on the bone glazed with honey sauce and cook for 10 to 15 minutes.
13. After 10 minutes or so glaze with honey sauce again.
14. There's enough sauce to glaze 4 times.
15. Let the ribs rest 15 to 20 minutes before carving and serving.

rack of pork ribs, brown sugar, salt, powdered ginger, garlic, onion, black pepper, cinnamon, honey, soy sauce, apple cider vinegar, lemon juice, garlic, onion, powdered ginger, salt, cinnamon

Taken from cookpad.com/us/recipes/272868-honey-smoked-ribs (may not work)