Moo Shu Turkey

• 8 flour tortillas
• 3 tbsp. hoisin sauce
• 2 tbsp. soy sauce
• 3/4 tsp. Asian sesame oil
• 1 bunch green onions
• 3 tsp. olive oil
• 8 oz. mushrooms
• 1 package shredded cabbage mix
• 1/2 medium red bell pepper
• 1 clove garlic
• 2 tsp. fresh ginger
• 12 oz. leftover turkey

1. Warm tortillas as label directs.
2. Meanwhile, in small bowl, mix hoisin sauce, soy sauce and sesame oil until smooth; set aside.
3. Thinly slice 3 green onions, reserve remaining green onions for garnish.
4. In nonstick 12-inch skillet, heat 1 tsp.
5. olive oil over medium-high heat.
6. Add mushrooms and cook until all liquid evaporates and mushrooms are browned, about 8 minutes; remove mushrooms to bowl.
7. In same skillet, in remaining 2 tsp.
8. olive oil, cook cabbage mix, red pepper and sliced green onions 3 minutes, stirring constantly.
9. Add garlic and ginger, and cook 1 minute, stirring constantly.
10. Stir in shredded turkey, hoisin-sauce mixture and mushrooms; heat through.
11. To serve, spoon turkey mixture onto warm tortillas and roll up.
12. Garnish with reserved green onions.

flour tortillas, hoisin sauce, soy sauce, asian sesame oil, green onions, olive oil, mushrooms, cabbage, red bell pepper, clove garlic, fresh ginger, leftover turkey

Taken from www.delish.com/recipefinder/moo-shu-turkey (may not work)