Not Your Mama's Zucchini Bread

• 1 34 cups all-purpose flour
• 18 teaspoon salt
• 12 teaspoon baking soda
• 1 12 teaspoons cinnamon
• 1 tablespoon orange zest, fresh
• 7 ounces honey
• 2 eggs
• 2 teaspoons vanilla
• 14 cup oil
• 1 14 cups zucchini, grated
• 12 cup walnuts, chopped
• 1 tablespoon cream cheese
• 12 cup confectioners' sugar
• 1 14 teaspoons orange juice
• 12 teaspoon orange zest, fresh

1. Bread:.
2. Preheat oven to 350F.
3. Combine flour, salt, baking soda, cinnamon and 1 tablespoon orange zest; than mix in honey, eggs, vanilla and oil.
4. Stir in zucchini and walnuts; pour into a greased loaf pan.
5. Bake for one hour or till tooth pick comes out clean.
6. Let cool 10 minutes in pan before turning out.
7. Glaze:.
8. In mini mixer beat cream cheese, confection sugar, orange juice and orange zest until well blended and smooth.
9. Drizzle glaze over top of slightly warm bread allowing to run down sides.
10. Allow to finish cooling before slicing.

flour, salt, baking soda, cinnamon, orange zest, honey, eggs, vanilla, oil, zucchini, walnuts, cream cheese, sugar, orange juice, orange zest

Taken from www.food.com/recipe/not-your-mamas-zucchini-bread-461090 (may not work)