Chocolate Chip Filled Cupcakes Recipe

• Batter from 2 layer chocolate cake mix
• Chocolate Chip Filling

1. To make each cupcake, measure about 1 Tbsp.
2. batter into paper liner.
3. Cover with 3 tsp.
4. filling.
5. Top with 1 more Tbsp.
6. of batter.
7. As cupcakes cook, filling will form in center.
8. Cook at recommended time and temperature on box.
9. Chocolate Chip Filling: Stir together 1 (8 oz) package softened cream cheese, 1/3 c. sugar, 1 egg, and 1/8 tsp.
10. salt till well mixed.
11. Blend in 1 (6 oz) package chocolate chips.
12. Makes 30 cupcakes.

batter, chocolate chip filling

Taken from cookeatshare.com/recipes/chocolate-chip-filled-cupcakes-4754 (may not work)