Peach-Raspberry Milk Shake

• 1 cup picked-over raspberries plus additional for garnish
• 1/2 cup milk
• 1 pint vanilla ice cream, softened slightly
• 1 pound (about 6 small) peaches, peeled, pitted, and chopped
• 2 tablespoons sugar, or to taste

1. In a blender puree 1 cup of the raspberries with the milk, strain the puree through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned.
2. Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still thick, and serve the milk shakes garnished with the additional raspberries.

milk, vanilla ice cream, peaches, sugar

Taken from www.epicurious.com/recipes/food/views/peach-raspberry-milk-shake-200680 (may not work)