Thai-Style Grapefruit And Prawn

• 1 pound uncooked medium shrimp, peeled and deveined
• 2 large grapefruit, peeled and sectioned
• 1 small red onion, thinly sliced
• 1 large avocado, peeled and cut into 1/2-inch dice
• 2 tablespoons lime juice
• 2 tablespoons Thai fish sauce
• 1 fresh red chile pepper, finely chopped
• 1/8 teaspoon brown sugar
• 1 tablespoon chopped fresh cilantro

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
2. Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

shrimp, red onion, avocado, lime juice, fish sauce, fresh red chile pepper, brown sugar, fresh cilantro

Taken from www.allrecipes.com/recipe/214623/thai-style-grapefruit-and-prawn/ (may not work)