Strawberry Frozen Yogurt

• 34 cup milk (preferably not whole milk)
• 14-13 cup sugar
• 4 cups nonfat yogurt
• 2 cups strawberries
• 1 teaspoon vanilla

1. In a medium bowl blend milk and sugar until the sugar dissolves completely (or 2 min.)
2. Add yogurt and keep blending.
3. Puree the strawberry's until liquefied
4. Strain strawberry's to remove seeds.
5. Add pureed strawberry's to mixture and blend until all the ingredients are mixed together.
6. Put mixture into ice cream mixer and freeze it according to the manufacturers instructions (about 20-40 min.
7. ).

milk, sugar, nonfat yogurt, strawberries, vanilla

Taken from www.food.com/recipe/strawberry-frozen-yogurt-382557 (may not work)