Parmesan Crusted Cod with Red Bell Pepper Sauce

• 2 Tablespoons Butter
• 2 Large Red Bell Peppers, Stem And Seeds Removed Then Diced
• 3/4 cups Water
• 2 Tablespoons Vegetable Stock, Concentrated
• 1/4 teaspoons Pepper
• 1/4 teaspoons White Pepper, Ground
• 1- 1/2 teaspoon Salt
• 2 Eggs
• 1/2 cups Parmesan Cheese, Grated
• 1-13 pound Fillet Of Cod Or Other Firm White Fish

1. Melt butter in a small saucepan and add the diced bell peppers.
2. Cook on medium high heat for about 5 minutes.
3. Add water, stock and peppers and cook a further 5 minutes, without a lid.
4. Use a hand or immersion blender and puree the sauce until smooth.
5. Season with salt and more pepper if necessary.
6. Whisk together eggs and Parmesan cheese in a small bowl.
7. Dip the fish fillets in the egg mixture.
8. Heat a frying pan to medium to high heat and fry the fish until it flakes easily and the topping is crisp.
9. This should be about 2-3 minutes on each side.
10. Serve the fish topped with red bell pepper sauce, peas and boiled potatoes.

butter, red bell peppers, water, vegetable stock, pepper, white pepper, salt, eggs, parmesan cheese, fillet of cod

Taken from tastykitchen.com/recipes/main-courses/parmesan-crusted-cod-with-red-bell-pepper-sauce/ (may not work)