Matki Pulav

• 1 cup rice
• 1 cup wheat
• 2 cloves
• 14 teaspoon asafetida powder
• 1 green chili
• 1 teaspoon ginger
• 12 capsicum
• 4 onions
• 14 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon coriander powder
• 1 tablespoon oil
• 1 teaspoon salt

1. Heat the oil, add the cloves and asafoetida and saute for a few seconds.
2. Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
3. Add the turmeric powder, chilli powder, coriander powder and the matki and mix well.
4. Add 1/4 cup of water and salt and simmer over a slow flame till the matki is cooked.
5. Add the rice and toss well.

rice, cloves, asafetida powder, green chili, ginger, capsicum, onions, turmeric, chili powder, coriander powder, oil, salt

Taken from www.food.com/recipe/matki-pulav-273748 (may not work)