Orange Ricotta Pots

• 300 g fresh ricotta cheese
• 12 cup caster sugar
• 34 cup prepared custard, thick variety
• 12 cup orange juice
• 1 teaspoon vanilla
• 2 oranges, segmented

1. Using electric beaters, mix ricotta and sugar.
2. Add custard, juice and vanilla.
3. Beat till smooth and combined.
4. Spoon into 4 serving glasses.
5. Top with orange segments, refrigerate 60 minutes.

fresh ricotta cheese, caster sugar, custard, orange juice, vanilla, oranges

Taken from www.food.com/recipe/orange-ricotta-pots-389208 (may not work)