Bang Bang Chicken

• 4 1/2 cups water
• 2 each chicken quarters
• 1 each cucumbers cut into matchstick shreds
• 2 tablespoons soy sauce, tamari
• 1 teaspoon sugar
• 1 tesblespoon scallions, spring or green onions chopped
• 1 teaspoon vegetable oil
• 1/4 teaspoon black pepper
• 1 teaspoon sesame seeds
• 2 teaspoons sesame oil

1. Bring the water to boil in a large saucepan.
2. Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes.
3. Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding.
4. Remove the chicken pieces with a draining spoon and drain well.
5. Pat dry with papper towels.
6. Strip all the meat from the bone.
7. On a flat surface, using a rolling pin, pound the chicken to flatten.
8. Tear the meat into shreds with two forks.
9. Mix with the shred cucumber and arrange in a serving dish.
10. To serve, mix together all the sauce ingredients.
11. Pour over the chicken and cucumber.

water, chicken quarters, cucumbers, soy sauce, sugar, scallions, vegetable oil, black pepper, sesame seeds, sesame oil

Taken from recipeland.com/recipe/v/bang-bang-chicken-39725 (may not work)