Hot Chicken Wings Recipe

• Chicken wings
• 3 pats butter
• 1/3 c. red warm sauce (Louisiana Red Warm)
• 3 shakes of Tabasco
• 6 shakes Lawry's seasoned salt
• 9 shakes Accent

1. Fry wings.
2. Drain and shake in sauce mix, 6 to 8 at a time in bowl.
3. Serve with celery sticks and blue cheese dip.

chicken, pats butter, red warm sauce, salt, accent

Taken from cookeatshare.com/recipes/hot-chicken-wings-1756 (may not work)