Bacon Quiche

• 1 prepared 9-inch deep dish pie crust
• 8 slices bacon, cooked and crumbled
• 2 12 tablespoons chopped pimento stuffed olives
• 2 tablespoons chopped green bell peppers
• 2 tablespoons chopped onions
• 1 (4 ounce) can sliced mushrooms, drained
• 2 cups shredded swiss cheese
• 5 eggs
• 2 cups half-and-half
• 14 teaspoon dry mustard

1. Prick the bottom and sides of pie pastry with fork.
2. Bake at 400 for 3 minutes; remove from oven; gently prick again with fork; bake 5 more minutes; set aside to cool.
3. Sprinkle bacon, olives, green pepper, and onion into cooled pie pastry.
4. Sprinkle mushrooms, then Swiss cheese evenly over other vegetables; set aside.
5. In a mixing bowl, beat the eggs.
6. Add in the half-and-half and mustard; stir to combine.
7. Pour egg mixture into pastry shell.
8. Let sit for 10 minutes.
9. Bake at 350 for 45-50 minutes or until set (may need to cover pastry shell edges with foil to prevent over-browning).
10. Let rest for 10 minutes before serving.

dish pie crust, bacon, pimento stuffed olives, green bell peppers, onions, mushrooms, swiss cheese, eggs, mustard

Taken from www.food.com/recipe/bacon-quiche-94854 (may not work)