Veggie Dumpling Hong Kong Noodle Bowl

• 12 veggie dumplings (buy frozen or make your own)
• 32 oz veggie stock (my recipe will be attached below)
• 1/2 lb Chinese noodles (your choice)
• 1 head small bok choy (I used Shanghai bok choy)
• 1 scallions

1. Boil & cook dumplings & noodles & set aside.
2. Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes
3. Add 6 dumplings & half the noodles to each bowl.
4. Laddle in the broth with bok choy.
5. Garnish with scallions & serve.

veggie, veggie stock, chinese noodles, choy, scallions

Taken from cookpad.com/us/recipes/350656-veggie-dumpling-hong-kong-noodle-bowl (may not work)