Sweet Potato Sorbet Recipe Angharad
- 1 pound yellow sweet potatoes
- frozen orange juice concentrate enough to make soft puree
- pinch of salt
- brown sugar to taste or maple syrup is great if you can get it.
- embellishments to taste... nutmeg is great
- boil sweet potatoes in their skins until soft.
- combine sweet potatoes, sugar or syrup and frozen orange juice conctrate in a food processor fitted with a steel blade
- I add a bit of salt.
- You can embellish all you like.
- nutmeg is fantastic.
- freeze puree until it is almost frozen, but not hard
- serve with sweetened whip cream and chopped candied pecans
yellow sweet potatoes, orange juice concentrate, salt, brown sugar
Taken from www.chowhound.com/recipes/sweet-potato-sorbet-29354 (may not work)