Spanish Chicken With Bell Peppers

• 1 lb chicken thigh
• 2 tablespoons olive oil
• 2 onions, sliced
• 2 bell peppers, sliced
• 18 cup black olives, sliced
• 1 bay leaf
• 1 (15 ounce) can tomatoes
• 1 cup water
• 14 cup parsley, minced
• 3 garlic cloves
• 3 slices bacon, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper

1. heat oil season chicken with salt pepper and shake of paprika
2. brown in oil
3. take out add bacon onions and bell peppers
4. brown add garlic and paprika
5. add tomatoes
6. add parsley and bay leaf add chicken back
7. add water simmer 30 minutes covered checking for burning
8. add olives uncover and cook until most liquid evaporated watch out can burn easily here.

chicken thigh, olive oil, onions, bell peppers, black olives, bay leaf, tomatoes, water, parsley, garlic, bacon, paprika, salt, pepper

Taken from www.food.com/recipe/spanish-chicken-with-bell-peppers-486881 (may not work)