Cold Macaroni And Tuna Salad

• 3 eggs
• 2 3/4 cups macaroni
• 1/2 (10 ounce) package frozen English peas
• 2 (5 ounce) cans tuna, drained
• 3 tablespoons mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
3. Put frozen peas into a colander and rinse with hot water; drain well.
4. Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
5. Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

eggs, macaroni, peas, tuna, mayonnaise, salt, ground black pepper

Taken from www.allrecipes.com/recipe/23846/cold-macaroni-and-tuna-salad/ (may not work)