Tomato & Spinach Pasta Toss

• 2 cups rotini pasta, uncooked
• 1/2 lb. (225 g) Italian sausage, casing removed
• 1 pkg. (283 g) baby spinach leaves (10 cups)
• 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, drained
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Cook pasta in large saucepan as directed on package.
2. Meanwhile, crumble meat into large deep skillet; cook on medium-high heat 10 to 12 min.
3. or until done, stirring occasionally.
4. Drain, reserving meat in skillet.
5. Add spinach and tomatoes; stir.
6. Cook 2 min.
7. or until spinach is wilted, stirring occasionally.
8. Remove from heat; cover to keep warm.
9. Drain pasta; return to pan.
10. Add meat mixture and cheeses; toss lightly.

rotini pasta, italian sausage, baby spinach, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/tomato-spinach-pasta-toss-104546.aspx (may not work)