Guadalupa Chilicorn Chane

• 2 small hot chili peppers
• 2 ounces cheddar cheese, very old, sharp grated
• 1 tablespoon green chili peppers
• 1 cup corn frozen
• 13 cup sour cream
• 1 tablespoon pimentos chopped
• 1 box corn muffin mix
• 1 bag corn chips
• 1/2 cup black olives

1. Layer 1/2 of the corn chips in 1qt.
2. casserole dish.
3. Mix sour cream and chili together and pour over chips.
4. Add layer of chips and top with cheese Mix cornbread according to box recipe; add corn, olives and pimentos together to corn bread batter and pour over top.
5. Bake at 350F (180C).
6. about 20 minutes or until cornbread is done.

hot chili peppers, cheddar cheese, green chili peppers, corn frozen, sour cream, pimentos, corn muffin, corn chips, black olives

Taken from recipeland.com/recipe/v/guadalupa-chilicorn-chane-41114 (may not work)