Beer-Boiled Shrimp

• 2 bottle lager-style beer
• 1 1/2 c. water
• 1 tbsp. Old Bay seasoning
• 1 sprig fresh dill
• 1 tbsp. minced garlic
• 2 lb. tail-on shrimp
• 8 tbsp. butter
• 1 tbsp. Worcestershire sauce

1. In a large saucepot, bring beer, water, Old Bay, dill, and garlic to boiling on medium-high; boil 5 minutes.
2. Add shrimp, cover saucepot, and remove from heat.
3. Let steam 6 to 8 minutes or until pink, stirring halfway through.
4. Whisk together butter and Worcestershire sauce until combined.
5. Serve shrimp with sauce for dipping.

beer, water, bay seasoning, dill, garlic, tailon shrimp, butter, worcestershire sauce

Taken from www.delish.com/recipefinder/beer-boiled-shrimp-recipe-ghk0514 (may not work)