Passover Matzos For Dogs

• 1 matzo
• 1 cup cold water
• 1 tbsp vegetable oil
• 1 egg, slightly beaten
• 2 tbsp ground matzo meal
• 1/2 tsp dried parsley flakes
• 4 quart water

1. Soak matzo in 1 cup cold water for about 5 minutes.
2. Press dry.
3. Place soaked matzo, oil, parsley flakes, egg, and matzo meal in a small bowl.
4. Mix thoroughly to combine.
5. Chill for at least 1 hour.
6. Wet hands and roll matzo into bite-sized balls.
7. Meanwhile bring 4 quarts water to a full rolling boil in a large saucepan over high heat.
8. Drop balls into water and cook for about 20 minutes.
9. Serve 1 or more matzo balls over dry dog food.
10. *A small amount of low sodium chicken broth can be added as well for more flavor.
11. *

matzo, cold water, vegetable oil, egg, ground matzo meal, parsley flakes, water

Taken from cookpad.com/us/recipes/337208-passover-matzos-for-dogs (may not work)