Sorta Southwest Brown Rice Salad

• 3 cups cooked and cooled brown rice
• 15 ounces black beans, drained and rinsed
• 10 ounces steamfresh corn, cooked and cooled
• 12 ounces pico de gallo, from the produce aisle
• 8 ounces feta cheese, crumbles
• 9 12 ounces wishbone bountifuls hearty Italian dressing
• salt and pepper

1. cook brown rice and cool.
2. cook frozen corn and cool.
3. mix all ingredients in a large bowl.
4. season to taste.

brown rice, black beans, corn, feta cheese, wishbone bountifuls hearty, salt

Taken from www.food.com/recipe/sorta-southwest-brown-rice-salad-379391 (may not work)