Auntie Nan's Ham & Asparagus Spirals

• 1 package 10-inch flour tortilla (burrito size)
• 8 -16 ounces cream cheese, softened (amount will depend on taste)
• 1 lb fresh spinach, prewashed and stems removed
• 1 lb sliced lean ham
• 1 (8 ounce) can processed cheese (in aerosol squeeze can, such as Nabisco EZ Cheese)
• 1 (2 lb) jarpickled asparagus spears, drained

1. Lay a tortilla on a flat work surface, then spread with cream cheese, covering to the edge.
2. Spread a single layer of spinach on top of the cream cheese, then a layer of ham.
3. On the side closest to you, place an asparagus spear and a single line of squeeze cheese; roll it up and place seam side down.
4. If desired, these can be carefully rolled up and sealed in plastic wrap at this point, and refrigerated for a few hours or up to overnight.
5. When ready to serve, cut into 3/4"-1" slices.
6. Lay flat on a serving tray and serve immediately.
7. Refrigerate leftovers.

flour tortilla, cream cheese, fresh spinach, lean ham, processed cheese

Taken from www.food.com/recipe/auntie-nans-ham-asparagus-spirals-99154 (may not work)