Ravioli in Creamy Spinach Sauce

• 1 pkg. (1 lb.) frozen cheese ravioli
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1/2 tsp. Italian seasoning
• 1 Tbsp. oil
• 1 onion, chopped
• 1 clove garlic, minced
• 4 cups loosely packed baby spinach leaves
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, mix cream cheese spread, milk and Italian seasoning until blended.
3. Heat oil in large nonstick skillet on medium-high heat.
4. Add onions and garlic; cook and stir 3 to 5 min.
5. or until crisp-tender.
6. Drain pasta, reserving 1/3 cup cooking water; cover pasta to keep warm.
7. Add reserved water and cream cheese mixture to skillet; cook and stir on medium heat 2 min.
8. Add spinach; cook and stir 2 to 3 min.
9. or just until spinach starts to wilt.
10. Add pasta; stir to evenly coat.
11. Sprinkle with Parmesan.

frozen cheese ravioli, philadelphia cream cheese, milk, italian seasoning, oil, onion, clove garlic, baby spinach leaves, parmesan cheese

Taken from www.kraftrecipes.com/recipes/ravioli-in-creamy-spinach-sauce-153647.aspx (may not work)