Greek Vinaigrette
- 12 cup extra virgin olive oil
- 2 -3 tablespoons lemon juice (or lime)
- 14 cup white wine
- 1 teaspoon lemon zest (or lime)
- 1 garlic clove, minced (more if you like)
- 3 tablespoons of fresh mint, chopped (or fresh parsley)
- 1 tablespoon fresh marjoram, chopped
- 12 teaspoon ground pepper, fresh
- Combine and whisk ingredients together.
- If desired, chill before using.
extra virgin olive oil, lemon juice, white wine, lemon zest, garlic, mint, fresh marjoram, ground pepper
Taken from www.food.com/recipe/greek-vinaigrette-127794 (may not work)